In France's deep south, Provence and Languedoc-Roussillon enjoy a definitively Mediterranean climate, characterized by hot summers and relatively mild winters. Far from any oceanic influence, eastern regions such as Burgundy and Alsace have a continental climate, with warm, dry summers and cold winters. Champagne, its most northerly region, has one of the coolest climates anywhere in the wine-growing world – in stark contrast to the warm, dry Rhône Valley 560km (350 miles) away in the southeast.īordeaux, in the southwest, has a maritime climate heavily influenced by the Atlantic Ocean to its west and the various rivers that wind their way between its vineyards. The diversity of French wine is due, in part, to the country's wide range of climates. Compare, for example, the difference between Chardonnay in Champagne (crisp, tart, acidic, sparkling), and in Mâcon (rounder, riper, richer, still). Where a variety has been used in multiple regions, the style(s) of wine it produces in each also evolved naturally. Merlot is the most planted grape variety in France | ©Barmalini / Thus, the relationship between French wine regions and their key varieties has evolved naturally over many centuries, as exemplified by the close relationship between Pinot Noir and Burgundy. In the days before efficient vine husbandry, vignerons grew whatever was best suited to the local soils and climate, choosing from the (often limited) selection of grape varieties available to them. Terroir and grapesįrom the granite hills of Beaujolais to the famous chalky slopes of Chablis and the gravels of the Médoc, the sites on which France's vineyards have been developed are considered of vital importance and are at the heart of the concept of terroir.Ī region's terroir dictates the grape varieties used to produce its traditional wines. Red, white, rosé, sweet, dry, sparkling, opulent, austere, mineral-scented, fruity – French vineyards have produced wines to match each of these descriptors. Consumer preferences have changed over the centuries, encouraging the development of new styles of wine from the terrain and grape varieties available to France's vignerons. Wine, cheese and the Notre Dame de Paris: a quintessential French image | ©Maria Vonotna / The enduring attraction of French wine is not necessarily its volume or prestige, however, but rather the variety of styles available. Wine is ingrained in French culture at almost every level of society it is the drink of both the elite and the common people, and a key symbol in Roman Catholicism, France's majority religion. For centuries, it has produced wine in greater quantity – and of reportedly greater quality – than any other nation. © 2020 FloodMap.The home of Bordeaux, Burgundy and Champagne, France is arguably the world's most important wine-producing country. Notes:Before using this Flood Map application, please note that for various technical or non technical reasons the application is not guaranteed free of bugs or inaccuracies. Negative elevation means depth below sea level.ĭata Sources: Mazpzen, TNM, SRTM, GMTED, ETOPO1 The elevation layered on the map is in meters and is from sea level. By setting negative elevation, Bathymetry study is also possible.We also think that it can help in planning irrigation system and water management.It can help to perform elevation analysis of an area for any purpose like city/town planning, new construction etc.Global Warmin and Sea Levele Rise are the effects of Climate Change.Effect of sea level rise or sea level change can be seen on the map.It can also provide floodplain map and floodline map for streams and rivers.Beaulieu-sur-Dordogne, France Flood Map can help to locate places at higher levels to escape from floods or in flood rescue/flood relief operation.
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